Origin: Ethiopia Kaffa
Decaffeinated green coffee beans using a natural method, of the species Coffea arabica.
The green coffee was produced in Ethiopia, in the Kaffa region, at altitudes between 1500 and 2000 meters.
The coffee cherries were hand-picked at optimal ripeness and processed using the washed (wet) method.
Sensory: Chocolate, Vanila
Medium acidity, full body, with slight bitterness and a long-lasting aftertaste.
we also have 1kg bags available
we recommend this coffee for espresso
|
Process |
Mountain Water Process |
|
Altitude |
1500 to 2000 masl |
|
Caffeine content |
< 0,1 % |