Origin: Brasil, Carmo de Minas, Minas Gerais
Farm: Fazenda Sertão
Among the first generation of coffee growers in this area was Jose Isidro Pereira, a dentist that inherited Fazenda Sertão and turned into a coffee producer when his mother passed away. In 1949, Jose Isidro met the "love of his life" Nazareth, who continues to run the farm her husband left in her care. Nazareth and Jose Isidro's children - Francisco, Luiz Paulo, Clycia, and Sandra - are also coffee producers, carrying on the family tradition.
Sensory: Chocolate, Nuts, Caramel, full body
we also have 1kg bags available
we recommend this coffee for espresso
|
Process |
Natural |
|
Altitude |
1100 - 1450 masl |
|
Varietal |
Red Bourbon |