Origin: Colombia, Bruselas, Huila
Farm: Various smallholders
Colombian coffee is known all around the world, it’s recognized as a mild well balanced coffee, not that strong but rather sweet, citric acid and fruity.
Bruselas is a vereda in Huila, a department located southwest of Colombia, at the very south border of the Colombian Coffee Growing Axis. Coffee from this Area is known as one of the sweetest, fruitiest coffees in Colombia.
Bruselas’ coffee presents notes of brown sugar linked to a hazelnuty chocolate flavor, kind of a sweet hot cocoa with just enough of fruity, apple, pear and citrus flavors to balance its sweetness with the characteristically citric acidity of the Arabica kind without losing its original sugared taste.
This southwest Colombian vereda produces not only coffee but world class coffee cuppers, traders and growers, a whole coffee culture roots here in Bruselas.
Sensory: Grapefruit, Brown Sugar, Cacao
we also have 1kg bags available
we recommend this coffee for espresso & filter
Process |
Washed |
Altitude |
1520 - 1650 masl |
Varietal |
Caturra, Typica |