Origin: Burundi, Rugabano - Ruvubu
Producer: 1.168 smallholder farmers
Coffee production in Burundi is primarily a smallholder activity, with an estimated 30% of households across the country depending on coffee for their livelihoods.
Farms are small, less than one hectare, and the average number of trees per farmer is estimated to be between 50 and 250, a perfect ratio to ensure timely tree care and harvesting of high-quality coffees.
Burundian farms grow predominantly Arabica coffee.
Sensory: Sweet Tea, Floral, Chocolate
we also have 1kg bags available
we recommend this coffee for filter
Process |
Washed |
Altitude |
1575 - 1730 masl |
Variety |
Bourbon |
Crop |
2022/2023 |