
Origin: Kenya, Thirikwa, Gakuyu-ini
Farm: Thirikwa Cooperative Society (1553 farmers)
The smallholder farmers of the cooperative deliver their cherries directly to the Gakuyu-ini wet mill or, in case they can`t reach the washing station by foot, to one of two collection centers provided by Thirikwa. Farmers hand pick ripe cherry and delivery it to the Gakuyini mill for processing the same day. At the mill, cherry sorting is carried out prior to pulping and ripe cherries are separated from underripes, overripes and foreign matter. The mill uses clean river water for its processing and recirculates the water.The coffee is then dried in the sun on raised beds before it’s delivered to the dry mill for secondary processing.
Sensory: Black Tea, Caramel, Molasses, Bergamot, Floral
we also have 1kg bags available
we recommend this coffee for filter
Process |
Washed |
Altitude |
1572 masl |
Varietal |
SL28, SL34 |