Origin: Brasil, Matas de Minas, Araponga, Minas Gerais
Farm: Fazenda Dutra
In the 1950s, Jose Dutra Sobrinho inherited a 1-hectare coffee farm that he worked and developed for more than 40 years. In September 1999, Jose passed away and left the farm to his sons Walter Cesar Dutra and Ednilson Alves Dutra, who take very seriously their responsibility to their family and their father’s legacy. The brothers have participated in competitions, won more than 80 prizes and continue to improve the quality of their coffee.
Sensory: Chocolate, Nuts, Caramel, full body
we also have 1kg bags available
we recommend this coffee for filter
|
Process |
Natural |
|
Altitude |
1000 - 1300 masl |
|
Varietal |
Catuai, Bourbon |