Origin: El Salvador, Los Naranjos Valley, Sonsonate
Farm: Finca El Majahual
The finca was originally called Los Naranjos and founded in 1936 in the Los Naranjos Valley in Sonsonate, El Salvador. For several decades the coffees from Majahual were renowned for their excellent cupping quality and flavors. Most of the farm´s coffees are of the Bourbon variety, like this one, and they are all grown under shade.
Sensory: Cacao, Dried Fruits / Milk Chocolate, Hazlenuts, Dried Apple, Grapefruit
we also have 1kg bags available
we recommend this coffee for espresso
|
Process |
Natural |
|
Altitude |
1450 - 1700 masl |
|
Varietal |
Red Bourbon |