
Origin: Costa Rica, Carrillos Altos de Poas, Central Valley
Farm: Hacienda Sonora
The farm is located in the Central Valley of Costa Rica, at the foot of the world renowned, Poas Volcano. Hacienda Sonora’s area is approximately 100 hectares, which is composed of 55 hectares of shaded coffee, 35 hectares of wild forest reserve, and 10 hectares of sugar cane. The average altitude is 1,200 m above sea level where the coffee grows in an environment surrounded by exotic trees and other vegetation, providing a great condition for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm’s diverse ecosystem, many different species of birds and animals seek refuge in the it´s land.
Sensory: Cacao, Stone Fruits
we also have 1kg bags available
we recommend this coffee for filter and espresso
Process |
Honey-processed |
Altitude |
1200 masl |
Varietal |
Catuai, Caturra |